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Knoydart Farm is a certified organic dairy farm belonging to Angela, Adam and Frazer Hunter and overlooks the ruggedly beautiful coastline of the Northumberland Strait. In 1998 they decided to take the plunge and bought the dairy farm in Knoydart, halfway between New Glasgow and Antigonish. Over the years they transitioned the farm to organic and added the cheese making facility in 2009.

 

Below are a few of the organic cheese we produce:
Knoydart Double Gloucester Mild
Knoydart Double Gloucester Medium
Knoydart Double Gloucester Old
Knoydart Double Gloucester Smoked
Knoydart Double Gloucester with Cumin
Knoydart Double Gloucester with Chili
Knoydart Double Gloucester with Sage
Knoydart Double Gloucester with Poppyseed & Garlic
Knoydart Double Gloucester with Dill
Knoydart Dunmaglass (Caerphylly)
Cheese Curds