Frazer Hunter of Knoydart holding a large wheel of cheese in the cheese aging room

Since 1998, Knoydart Dairy Farm has been located in Knoydart , Nova Scotia along the Sunrise trail, overlooking the Northumberland Strait. Owned by Frazer, Angela, Adam and Rena Hunter.

Here, we raise Grass- Fed cows and produce fresh, high quality milk, cream and cheddar cheese.

In 2009, we began producing cheddar cheeses in our on-farm cheese house, using milk from our herd. our cheeses come in a wide range of sweet, savory and classic varieties and are available in many local grocery stores, restaurants, the Antigonish Farmers Market and in our Cheese House.

We take pride in producing high quality dairy products rooted in sustainability, care and tradition - from our pastures to your table.

Knoydart Milk

If you are a fan of whole milk, ours is packed full of rich nutrients and a truly delicious taste you just won't find in regular store bought milk.

Just like our cheese, our happy grazing cows transfer the unique flavours and saltiness from our fields on the Northumberland Strait to the taste of our milk and cheese products.

Where To Buy
  • Frazer Hunter making cheese curds in the cheese production room of Knoydart

Our Philosophy

"It was just the three of us - my wife, my son and myself - now with daughter in-law and grandchildren. We keep things simple. We control our own destiny, and every day is just amazing!"

― Frazer Hunter, Owner